The hues of this distilled spirit vary from pale straw yellow to deep amber and wealthy mahogany. This variation derives from a number of components, together with the kind of grain used (barley, rye, corn, wheat), the size of getting old, the kind of cask employed (e.g., ex-bourbon, sherry), and whether or not added coloring like caramel is used. A newly distilled spirit is usually clear and colorless. Shade develops throughout maturation in picket barrels.
Evaluating the colour supplies precious clues in regards to the spirit’s potential traits. A lighter hue might recommend a youthful age or lighter taste profile, whereas darker tones usually point out an extended maturation interval and probably richer, extra advanced flavors derived from the wooden. Traditionally, colour has served as a fast visible indicator of high quality and age, although it is essential to notice that colour alone shouldn’t be a definitive measure of style or high quality. Refined shoppers and professionals make the most of colour alongside aroma and style for a complete evaluation.