Colour derived from pure sources, reminiscent of spirulina or blue gardenia, supplies a vibrant hue to meals and drinks. This pigment gives an alternative choice to artificial choices, increasing the palette obtainable for culinary creations.
Demand for naturally derived pigments is rising as a result of growing shopper choice for clean-label merchandise. Traditionally, reaching vivid blue hues in meals was difficult, resulting in reliance on much less pure options. These pigments supply potential well being advantages and align with rising curiosity in sustainable meals practices. They supply a chance for meals producers to answer shopper demand for pure elements.