Colour derived from sources like annatto seeds, paprika, carrots, and turmeric provides a vibrant various to artificial dyes for enhancing the visible attraction of meals and drinks. For instance, a wealthy hue will be imparted to cheeses, baked items, and confectionery utilizing extracts from these pure components.
Shopper demand for clean-label merchandise has elevated the importance of plant-based pigments. These options provide potential well being advantages and align with rising issues about synthetic components. Traditionally, vibrant colours derived from nature performed a vital position in culinary traditions, signifying the whole lot from festivity to social standing. This heritage continues to affect modern meals practices.