Sturgeon roe, processed and salted, ranges in shade from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The precise hue depends upon the species of sturgeon, its eating regimen, and the processing strategies employed. For example, Beluga caviar is usually darkish grey or black, whereas Osetra will be golden brown or a deep amber.
The colour of this delicacy usually signifies high quality and value. Traditionally, darker shades of black had been related to rarer, extra fascinating varieties, commanding increased costs. Nonetheless, shade alone isn’t a definitive indicator, as different elements like dimension, texture, and taste profile additionally contribute considerably to its total high quality. The variations in hue supply an interesting glimpse into the various world of sturgeon and their distinctive environments.